
Enjoy the best aroma, body and acidity
in a cup
Single Origins
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Geisha coffee plants are known for their elongated coffee cherry, which produces a light-bodied, bright-tasting coffee with a floral aroma and sweet, honeyed taste.
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Colombia’s coffee is world-famous for its flavour and the unmistakeable mild but rich aroma that rises from every brew.
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The Ethiopian Guji Coffee is an organically grown coffee that has flavours associated with dark chocolate, peaches, and nectarines.
Blends
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Ethiopian coffees are best known for their complexity with a pungent, winey quality and a distinct wildness in their acidity.
Local Coffee Roasting
All our coffee is roasted in New Zealand in smaller batches by professional coffee roasters to ensure the best flavour is brought out of the beans at just the right time for you to enjoy.
Our bags are compostable
Eighth continent coffee bags are better for the environment as we use compostable bags to reduce plastic waste and offer a more sustainable solution for the future. These bags are made from a combination of compostable films that have been certified to European and American and Australian compostability standards. Currently, only the breather valve on the bag is not compostable and this can be easily removed before composting.
Get your
coffee to your doorstep
We currently provide a service that brings the finest Arabica beans from South America all the way to your door. You can savour the rich flavour and quality of these beans for yourself.